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Birth Kweens

Nov 26, 2020

In this episode we’re talking with Ryann Kipling about nutrition during preconception and pregnancy. Ryann is a clinically trained Registered Dietitian Nutritionist, Certified Lactation Educator, and Author of The Feel-Good Pregnancy Cookbook. She is the founder of The Prenatal Nutritionist, a virtual nutrition private practice, which focuses on preparing women for pregnancy and conquering nutrition during and after pregnancy. She helps women feel confident in their ability to properly nourish a growing baby through a real food approach. Aside from one on one nutrition counseling, Ryann is a nutrition writer and content creator on her popular Instagram account @prenatalnutritionist. Click here to check out the Prenatal Nutrition Library and pregnancy grocery shopping guide. This is the article Ryann mentioned about protein intake in the preconception and pregnancy periods.



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